Barbecue Menu

​Cold Displays - Choose Two:

  • Cheese, Fruit, and Crackers; Raw Vegetables and Dip
  • House Made Chips (dry rub bbq & truffle sea salt) with Onion Dip 
  • Lobster Dip and Chips (add $2.00) Artichoke Dip (Served Warm with Bagel Slices) (add $2.00)
  • Antipasto Platter Served w/ Warm Rolls (add $4.00)

​Salads - Choose Three:

  • Garden Salad, Jicama & Mango Slaw, Spinach Salad, Caesar Salad,
  • Fresh Sliced Fruit, Five Vegetable Coleslaw, Potato Salad, South Western Pasta Salad, Pasta Primavera, Cole Slaw, Pasta Salad w/Caramelized Onion & Parmesan Cheese

Side Dishes

White and Wild Rice or Baked Potato, Corn on the Cob

​Entrees Grilled to Order by our Chef - Choose Three:

  • BBQ Ribs , House Made Italian Sausage with Onions & Peppers on the Side, Sirloin Steaks with Mushrooms and Onions, Marinated Swordfish Kebobs or Steaks, Grilled Salmon with Fresh Herbs and Lime Butter
  • Grilled Shrimp Kebobs with Pineapple Mango Salsa, Grilled Chicken (bone in or breast) (Garlic Herb Marinated, Jerk, Teriyaki, Cajun or BBQ)
  • Petite Tenderloin Steaks  (market price)

Desserts - Choose One:

  • Brownies, Death by Chocolate, Occasion Cake Chocolate Chip Cookies, Strawberry Shortcake, Assorted Italian Pastries
  • Ice Cream Bar - Add $4.00 per person

Coffee, Tea, and Soft Drinks included

$125 bartender fee cash or consumption bar

Price per Person $31.00 Plus 20% Service Charge Plus 7.35% Sales Tax
Includes room set up, table linens of your choice & lantern centerpieces.

Reservation Policy