Barbecue Menu
Cold Displays - Choose Two:
- Cheese, Fruit, and Crackers; Raw Vegetables and Dip
- House Made Chips (dry rub bbq & truffle sea salt) with Onion Dip
- Lobster Dip and Chips (add $2.00) Artichoke Dip (Served Warm with Bagel Slices) (add $2.00)
- Antipasto Platter Served w/ Warm Rolls (add $4.00)
Salads - Choose Three:
- Garden Salad, Jicama & Mango Slaw, Spinach Salad, Caesar Salad,
- Fresh Sliced Fruit, Five Vegetable Coleslaw, Potato Salad, South Western Pasta Salad, Pasta Primavera, Cole Slaw, Pasta Salad w/Caramelized Onion & Parmesan Cheese
Side Dishes
White and Wild Rice or Baked Potato, Corn on the Cob
Entrees Grilled to Order by our Chef - Choose Three:
- BBQ Ribs , House Made Italian Sausage with Onions & Peppers on the Side, Sirloin Steaks with Mushrooms and Onions, Marinated Swordfish Kebobs or Steaks, Grilled Salmon with Fresh Herbs and Lime Butter
- Grilled Shrimp Kebobs with Pineapple Mango Salsa, Grilled Chicken (bone in or breast) (Garlic Herb Marinated, Jerk, Teriyaki, Cajun or BBQ)
- Petite Tenderloin Steaks (market price)
Desserts - Choose One:
- Brownies, Death by Chocolate, Occasion Cake Chocolate Chip Cookies, Strawberry Shortcake, Assorted Italian Pastries
- Ice Cream Bar - Add $4.00 per person
Coffee, Tea, and Soft Drinks included
$125 bartender fee cash or consumption bar
Price per Person $31.00 Plus 20% Service Charge Plus 7.35% Sales Tax
Includes room set up, table linens of your choice & lantern centerpieces.