Butler Passed Hot Hors D’oeuvre Selections:

-House Specialty Demitasse Soup Cups:
          Rhode Island Clam Chowder, Creamy New England Style,
          Shrimp & Lobster Seafood Bisque, Butternut Squash Bisque, Tomato Bisque
-Mac & Cheese Spoon-full’s   
          Lobster & Parmesan , Spinach with Feta or Grilled Jerk Chicken with Cheddar
-Baked Stuffed Mushrooms
Crab and Seafood Stuffing, Spinach and Vegetable Stuffing
Italian Sausage with Roasted Pepper & Parmesan Stuffing
Goat Cheese with Spinach & Sun-Dried Tomato Stuffing
-Kabobs, Skewered Selections
          Teriyaki or Sweet & Sour Chicken with Peppers & Onion
          Teriyaki or Sweet and Sour Beef with Peppers & Onion
          Dry Spiced Moroccan Leg of Lamb
-Baked Phyllo Quiche Cups
          Lorraine with Bacon, Caramelized Onion & Swiss
          Broccoli, Carrot and Mozzarella
          Spinach, Red Pepper and Asiago
          Ham and Jalapeno Cheddar
-Beef or Chicken Chimichanga
          Ground Meat with Onions, Peppers, Garlic, Mexican Spices and Cheese
-Philly Cheese Steak Eggrolls
Steak with Peppers, Onions and American Cheese
-Grilled Chicken Quesadillas
Grilled Chicken with Green Chilies and Pepper Jack Cheese
-Vegetable Quesadillas
Spicy Black Bean, Roasted Corn and Vegetable with Cheddar
-Prosciutto & Gruyere Pinwheels
          Baked Puff Pastry Delights
-Spinach, Mushroom and Asiago Risotto Bites
          Hand Rolled, Breaded, Deep Fried Golden and Served with Truffle Sea Salt
-Maryland Blue fin Crab Cakes
          Delicious Mini Crab Cakes with a Remoulade Sauce
-Classic Scallops Wrapped in Bacon    
          House-made with Fresh Scallops
-Cajun Blackened Shrimp or Fried Coconut Shrimp
          Pan-Fried and Served with a Spiced Tartar Sauce
-Sesame Breaded Chicken Bites
          Soy marinated Chicken Breast, Breaded and Golden Fried Served with Honey Mustard Dip
-Potato Pancake with Smoked Salmon
          Topped with a Creamy Dill Sauce
-Beef Wellington Puff Pastries
          Beef and Mushroom Baked in Delicate Puff Pastry Dough
-Tenderloin Béarnaise
Sliced Beef Tenderloin Topped with Béarnaise Sauce Served on Garlic Crouton
-Chinese Pork Pot Stickers or Vegetable Spring Rolls
          Served with Oriental Dipping Sauce
-Tuna with Wasabi Cucumber
          Sliced Seared Tuna with Wakame Seaweed Salad Served on Wonton Crisp , Topped with Wasabi Sauce