Cocktail Reception
Stationary Displays Set Upon Arrival - Choose Two
- Fresh Vegetable Crudités w/ Wasabi Ranch Dip
- Cheese Fruit, Pepperoni & Crackers Display
- Warm Spinach Artichoke Dip with Bagel Slices(add $2.00)
- Lobster Dip & Chips (add $2.00)
- Italian Antipasto Platter with warm rolls (add $4.00)
Unlimited Hot & Cold Hors D'oeuvres White Glove Service - Choose Eight
House Favorites, for More Options Ask to See Hors D'oeuvres Menu
- Mac & Cheese Spoons, Seafood Bisque (served in mini cups), Baked Stuffed Mushrooms
- Teriyaki Chicken or Beef Kebobs, Philly Cheese Steak Egg Rolls, Crab Cakes
- Grilled Chicken Quesadillas, Scallops Wrapped in Bacon, Cajun Shrimp, Sesame Chicken
- Potato Pancake with Smoked Salmon, Pork Pot Stickers, Beef Wellington, Risotto Bites
- Chicken or Beef Chimichanga
*Smoked Salmon on Brown Bread, Sesame Seared Tuna w Cucumber Wasabi Sauce
- Classic Tomato Basil Bruschetta, White Bean w Roasted Garlic Bruschetta
- Mango Crab Salsa Phyllo Cups, Mojito Shrimp Salad Phyllo Cups
- English Cucumber Cups Filled with Buffalo Chicken & Blue Cheese
- English Cucumber Cups Filled with Smoked Ham & Cheddar Cheese
Dessert Served with Coffee Station - Choose One
- Strawberry, Raspberry, or Chocolate Mousse Cake, Assorted Mini Desserts
- Soda, Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
(50 guest minimum) $29.00 per person plus 20% service charge & 7.35% CT sales tax
$125 bartender fee cash or consumption bar
Includes room set up, table linens of your choice & lantern centerpieces
Enhance Your Cocktail Reception:
Add $6.00 Per Person Per Station
- Carving Station, Stir Fry Station, Italian Panini Station, Mashed Potato Bar, Crepe Station, Baked Potato Bar, Mini Slider Station, Taco Bar, Pasta Station, Salad Station
- Assorted Mousse Station (chocolate, raspberry & orange mousse elegantly served in champagne flutes)
