Wedding Cocktail Reception with Stations

Stationary Displays Set Upon Arrival - Choose Six

• Fresh Vegetable Crudités w/ Wasabi Ranch Dip, Cheese Fruit, Pepperoni & Crackers Display
• Warm Spinach Artichoke Dip, Lobster Dip & Bagel Chips, Italian Antipasto Platter with Warm Rolls
• Smoked Salmon on Brown Bread, Sesame Seared Tuna w Cucumber Wasabi Sauce
• Classic Tomato Basil Bruschetta, White Bean w Roasted Garlic Bruschetta, Assorted Sushi Rolls (add $3.00)
• English Cucumber Cups Filled with Buffalo Chicken & Blue Cheese, Tilapia Cilantro Ceviche
• Mango Crab Salsa Phyllo Cups, Mojito Shrimp Salad Phyllo Cups, Deviled Eggs, Salami & Herb Cream Cheese Cornucopia
• Toasted Pita Topped with Feta Cheese, Tomatoes, Oregon & Olive Oil, Shrimp Cocktail

Unlimited Hot Hors D'oeuvres White Glove Service For the First Hour - Choose Six

• House Favorites, for More Options Ask to See Hors D'oeuvres Menu 
• Mac & Cheese Spoons, Seafood Bisque (served in mini cups), Baked Stuffed Mushrooms, Sesame Chicken
• Teriyaki Chicken or Beef Kebobs, Philly Cheese Steak Egg Rolls, Beef or Chicken Chimichanga
• Crab Cakes, Cajun Shrimp, Scallops Wrapped in Bacon

Pasta Station Served with Garlic Bread - Choose One

• Pasta Primavera Sautéed with Garlic in a Light Cream Sauce
• Fettuccine Alfredo, Tortellini Carbonara, Penne with Marinara,  A La Vodka Sauce or Puttanesca Sauce
• Linguine with Bianco Clam Sauce, Bowties with Basil Pesto Sauce
• Pumpkin Ravioli with Sage Cream Sauce
• Shells with Portabella Mushrooms, Spinach & Tomato Basil Cream Sauce

Carving Station - Choose One

• Roasted Asian Marinated NY Sirloin – Teriyaki Glaze on the Side
• Peppercorn & Garlic Roasted NY Sirloin – Wild Mushrooms Marsala Sauce on the Side
• Apricot Honey Glazed Baked Ham – Horseradish Mustard on the Side
• Roasted Turkey Breast – Cranberry Orange Chutney on the Side
• Prime Rib Au Jus or Tenderloin Béarnaise (please add $5.00) 

Crepes Station – Choose One

• SAVORY: Pulled Pork w Cilantro & Roasted Garlic Chipotle Aioli, Wild Mushrooms with Goat Cheese & Parsley, Seafood Medley (Shrimp, Scallop & Crab), Spinach Caramelized Onions Feta & Ricotta Cheese, Chicken with Mushrooms Peppers & Fresh Dill
• SWEET: Rum Soaked Cherries with Mascarpone Cheese, Chocolate Crepes with Peanut Butter Mousse, Jelly & Chocolate Sauce, Berry Berry Cheese Cake, Caramelized Ripe Bananas with Nutella & Chocolate Sauce, Cinnamon Apples with Caramel & Vanilla Ice Cream

Salad Station with Focaccia Bread - Choose Two

Mixed Green, Caesar, Tomato Cucumber Dill, Fresh Fruit, Sesame Noodle, Green Beans & Potato Salad, Fresh Mozzarella Tomato Basil Salad, Mediterranean Chopped Salad with Limoncello Vinaigrette

• Professional Wedding Cake & Champagne Toast, Wine on the Tables During Dinner
• Five Hours of Premium Open Bar with Top Shelf Liquor and Bottled Beer
• A Villa Louisa Wedding Coordinator Will Help Organize and Coordinate Your Wedding
• Private Room Included with Silverware, Glassware, Linens, & Gold Chiavari Chairs

$78 Price per Person, $71 per Person for Young Adults under 21
$39 per person for Children under 10 & Entertainment,
Please add 20% Service Charge and 7.35% CT sales tax to all Prices