Wedding Brunch Package

• Cocktail Hour Stationary Displays Set Upon Arrival
• Champagne Mimosa & Poinsettia
• Cheese Fruit & Crackers, Assorted Breakfast Breads, Baked Brie & Pear in Puff Pastry, Seasonal Quiche

Dinner Buffet Station

Choose Two Salads

• Mixed Green, Caesar, Tomato Cucumber Dill, Fresh Fruit Platter, Sesame Noodle, Fresh Mozzarella Tomato Basil Salad (add $ 1.00)
• Mediterranean Chopped Salad with Limoncello Vinaigrette (add $1.00)
• Served with Warm Rolls, Croissants & Butter

Choose One:

• French Toast, Pancakes, or Belgium Waffles
• Served with warm Maple Syrup & Strawberries, Blueberries or Cinnamon Apples

Choose One:

• Black Oak Ham, Crispy Smoked Bacon, or Country Sausage

Choose One:

• Breakfast Home Fried Potatoes, Potatoes Au Gratin, O’Brien Potatoes or Lyonnaise Potatoes

Choice of One Entrée

• Chicken Piccata, Orange & Cranberry Stuffed Chicken, Chicken Francaise, Chicken Florentine, Seafood Stuffed Sole, Grilled Salmon, Crepes au Sherry with Seafood, Grilled Chicken & Cheese Tortellini with Basil Cream Pesto Sauce

Omelet Station Cooked To Order by Our Chef

Carving Station - Choose One:

• Roasted Asian Marinated NY Sirloin – Teriyaki Glaze on the Side
• Peppercorn & Garlic Roasted NY Sirloin – Wild Mushroom Marsala Sauce on the Side
• Apricot Honey Glazed Baked Ham – Horseradish Mustard on the Side
• Roasted Maple Sage Turkey Breast – Cranberry Orange Chutney on the Side
• Prime Rib Au Jus or Tenderloin Béarnaise (please add $5.00)

• Coffee, Decaffeinated Coffee, and Tea
• Professional Wedding Cake & Champagne Toast
• Five Hours of Premium Open Bar with Top Shelf Liquor and Bottled Beer
• A Villa Louisa Wedding Coordinator Will Help Organize and Coordinate Your Wedding.
• Private Room Included with Silverware, Glassware, Linens, & Gold Chiavari Chairs.

$72 per Person
$65 per Person for Young Adults under 21
$36 per person for Children under 10 & Entertainment
Please add 20% Service Charge and 7.35% CT sales tax to all Prices