Connecticut’s Premier Wedding Caterer

Since 1890, A Villa Louisa has been specializing in wedding catering throughout the Glastonbury, Bolton, and Hartford areas. We would be honored to help create a dream menu for your special day. 

Plan Your Perfect Wedding Menu

We understand your wedding is one of the most important days of your life, and our wedding catering services are sure to make your reception menu seamless- from planning each course all the way until your guests receive their plates. We strive for perfection at A Villa Louisa, and we can promise you delicious food, elegant plating and presentation, as well as attentive, professional, and warm service throughout the night. This is your day! Let us help you customize a full wedding menu according to your tastes and your budget.  Our all-inclusive wedding packages feature a wide selection of unique menu items, from fine Italian cuisine to traditional Irish dishes, a classic brunch to a “Caribbean Fling” themed menu, the options for your wedding day are endless. Take a look at the following sample menus and selections as a wedding menu planning guide, or call us today to get started! 

WEDDING MENU PLANNING GUIDE

PLATED STARTERS 
Fresh Fruit Cup, Fresh Mozzarella & Tomato Insalata Caprese, Melon & Prosciutto,

Cup of Soup Selections: New England Clam Chowder, Chicken Tortellini, Minestrone, Cream of Broccoli, Cream of Mushroom, Tomato Bisque, Seafood Bisque, Butternut Squash Bisque

Lobster Ravioli- a trio of succulent lobster filled ravioli in a rich cream sauce +$5
Maryland Crab Cakes- pan-fried twin crab cakes with a spiced remoulade sauce +$3  
Eggplant Rollatini- individual eggplant and seasoned ricotta cheese roll on a bed of marinara
Wild Mushroom & Parmesan Risotto -or- Asiago, Red Peppers & Roasted Corn Risotto
Bacon Wrapped Shrimp or Scallops served with our maple cream sauce +$3 

PASTA COURSE SELECTIONS
-Served Family Style-
Choice of One Type of Pasta: Penne, Bowties, Linguini, Fettuccine or Cheese Tortellini
Choice of One Type of Sauce:  House Specialty Marinara, A la Vodka, Bolognese, Basil Cream Pesto, Alfredo, Carbonara, Puttanesca or Primavera 

PLATED SALAD SELECTIONS
House Mixed Greens Salad with Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons & Parmesan 
Spring Field Greens Salad with Cucumber & Grape Tomatoes 
Arugula & Romaine, Goat Cheese, Beets, Roasted Tomato & Champagne Vinaigrette +$1
Chopped Salad with Blue Cheese Crumbles Balsamic Reduction + $1

VEGETABLE SELECTIONS
Chef’s Seasonal Vegetable Medley, Tri-color Medley of Broccoli, Cauliflower & Carrots
Romanian Style Green Beans, Baby Peas & Sautéed Mushrooms, Zucchini & Squash Italiano, Honey Butter and Herb Glazed Baby Carrots

STARCH SELECTIONS
Oven Roasted Herb New Potatoes, Steamed Red Skin Potatoes with Parsley Butter,
Baked Potato with Sour Cream, Roasted Garlic Mashed or Classic Mashed Potatoes 
Rice Pilaf with Toasted Orzo, Gourmet Golden Rice Bland
Twice Baked Cheddar Potato +$1

Please refer to individual package guides to plan inclusive menus, all menus items can be presented Sit Down Plated Style, and most menu items can be presented Buffet Style.

We will be happy to customize menu to your taste.

Full Wedding Menu: Entree selections

Slow Roasted Prime Rib of Beef Au Jus $38
Grilled New York Sirloin Steak with Herb Butter $36
New York Sirloin Roasted & Sliced with Hunter or Marsala Mushroom Sauce $33
Roasted Tenderloin of Beef with Red Wine Bordelaise Sauce $40
Grilled Fillet Mignon with Béarnaise Sauce  $42
Medallions of Roast Pork Loin with Apple Brandy Sauce or Marsala Sauce  $31

Chicken Piccata sautéed Breast with a Lemon, Wine and Butter Sauce $29
Chicken Florentine Topped with Seasoned Spinach and Swiss Cheese $30
Chicken Saltimbocca Prosciutto Ham & Mozzarella with a Sage Mushroom Sauce $34
Chicken Marsala with Mushrooms & Marsala Wine Sauce $29
Chicken Monte Carlo Breaded and Pan-Fried Breast Topped with Prosciutto Ham, Mozzarella and Asparagus with Creamy Supreme Sauce $31
Chicken Cordon Bleu Stuffed Breast with Ham & Swiss, Supreme Sauce $32
Classic Chicken Parmesan Topped with Mozzarella and House Marinara Sauce $30
Stuffed Chicken Breast Skin on Roasted Breast with Classic Style Dressing or Cranberry Apple Stuffing Served with Creamy Supreme Sauce $29
Aviator Chicken Breast Filled with Goat Cheese, Sundried Tomato & Basil and Served with an Artichoke Cream Sauce $37
Chicken Francaise Pan-Fried Egg & Parmesan Battered Breast with Lemon, Wine and Butter Sauce  $31
Baked Stuffed Shrimp Crab and Seafood Stuffing with Drawn Butter & Lemon  $39
Marinated Grilled Shrimp with Teriyaki Glaze  $39
Sautéed Shrimp Provencal with a Tomato, Olive and Caper Butter & Wine sauce  $39
Sesame Crusted Ahi Tuna with Wasabi Sauce  $41
Stuffed Lobster Tail Crab and Seafood Stuffing with Drawn Butter & Lemon $MP
Orange Marinated Herb Grilled Swordfish with an Citrus Herb Butter Sauce  $35
Atlantic Salmon with Dijon Cream or Dill Sauce $33
Seafood Stuffed Sole with Lobster Cream Sauce or Lemon Butter Sauce  $32
Blackened Tilapia with Cajun Onions & Peppers Butter Sauce $31
Sole Francaise Pan-Fried Egg & Parmesan Battered Filets Served with a Lemon, Wine and Butter Sauce  $32
Mediterranean Scrod Baked and Topped with Spinach, Feta Cheese, Roasted Tomatoes, Artichokes & Olives in a Lemon Herb Sauce  $32

Stuffed Portabella Mushroom Vegan Rice and Vegetable Filling  $29   
Eggplant Torte Breaded Eggplant, Sautéed Mushrooms and Cheddar Cheese Layered and Baked with Tomato Sauce  $29 
Vegetable Napoleon Grilled Select Vegetables Layered with Marinara and Mozzarella Cheese $29

Surf and Turf, Chef Inspired Beef and Seafood Selection Available $MP

We will be happy to customize menu to your taste

Children’s Meals Available

 Gluten Free and/or Specialty Allergy Sensitive Meals Available with Prior Request

Add 20% Service Charge and 7.35% CT sales tax to all Prices
Vegetarian & Children’s Meals are available
A Villa Louisa Wedding Planner will help organize and attend your wedding.
Private Room includes table settings, linens & gold chiavari chairs