Side Dishes

Plated Starters: Fresh Fruit Cup, Fresh Mozzarella & Tomato Insalata Caprese, Melon & Prosciutto

Cup of Soup Selections: New England Clam Chowder, Chicken Tortellini, Minestrone, Cream of Broccoli, Cream of Mushroom, Tomato Bisque, Seafood Bisque, Butternut Squash Bisque

Lobster Ravioli- a trio of succulent lobster filled ravioli in a rich cream sauce +$5
Maryland Crab Cakes- pan-fried twin crab cakes with a spiced remoulade sauce +$3  
Eggplant Rollatini- individual eggplant and seasoned ricotta cheese roll on a bed of marinara 
Wild Mushroom & Parmesan Risotto -or- Asiago, Red Peppers & Roasted Corn Risotto 
Bacon Wrapped Shrimp or Scallops served with our maple cream sauce +$3

Pasta course selections (Served Family Style)

Choice of One Type of Pasta: Penne, Bowties, Linguini, Fettuccine or Cheese Tortellini
Choice of One Type of Sauce:  House Specialty Marinara, A la Vodka, Bolognese, Basil Cream Pesto, Alfredo, Carbonara, Puttanesca or Primavera

Plated salad selections

House Mixed Greens Salad with Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons & Parmesan
Spring Field Greens Salad with Cucumber & Grape Tomatoes
Arugula & Romaine, Goat Cheese, Beets, Roasted Tomato & Champagne Vinaigrette +$1
Chopped Salad with Blue Cheese Crumbles Balsamic Reduction + $1

Vegetable selections

Chef’s Seasonal Vegetable Medley, Tri-color Medley of Broccoli, Cauliflower & Carrots
Romanian Style Green Beans, Baby Peas & Sautéed Mushrooms,
Zucchini & Squash Italiano, Honey Butter and Herb Glazed Carrots

Starch selections

Oven Roasted Herb New Potatoes, Steamed Red Skin Potatoes with Parsley Butter,
Baked Potato with Sour Cream, Roasted Garlic Mashed or Classic Mashed Potatoes
Rice Pilaf with Toasted Orzo, Gourmet Golden Rice Blend
Twice Baked Cheddar Potato +$1

Please refer to individual package guides to plan inclusive menus, all menus items can be presented Sit Down Plated Style or Buffet Style

We will be happy to customize menu to your taste