Weddings - Irish Wedding

St. Patrick’s Day Wedding Buffet (SAMPLE MENU)

Buffet salad selections

  • Tossed Field Greens Salad Bowl with Peppercorn Ranch
  • Celery Seed Coleslaw
  • Mixed Fruit Bowl
  • Irish Soda Bread with Raisin and Caraway & Dinner Rolls with Butter

Entrée selections

Your choice of three selections:

  • Corned Beef with Cabbage
  • Turkey & Vegetable Pot Pie
  • Sautéed Sole with Lemon Herb Butter
  • Traditional Shepard’s Pie
  • Scampi Shrimp, Scallops and Mussels over Pasta
  • Sage Marinated Roast Chicken with Caramelized Onions and Peppers
  • Irish Beef,  Lamb and  Guinness Stew
  • Fish and Chips with Lemon & Roasted Garlic Tartar Sauce

Accompaniments

Your choice of three selections:

  • Sweet Potato Casserole
  • Herb Roasted Rosemary Potatoes
  • Buttery Garlic Mashed Potatoes
  • Mama’s Best Mac & Cheese
  • Steamed Vegetable Medley
  • Honey Green Beans with Carrots

Specialty appetizers available for additional charge. Please refer to our deluxe package for pricing & package information.

Add 20% Service Charge and 6.35% CT sales tax to all Prices
Vegetarian & Children’s Meals are available
A Villa Louisa Wedding Planner will help organize and attend your wedding.
Private Room includes table settings, linens & gold chiavari chairs