Connecticut’s Premier Catering Company

As a favored catering company in Connecticut, A Villa Louisa boasts a phenomenal chef that has nearly twenty years of experience. His famous sauces and party platters are now available for takeout and for off premise catering events seven days a week. A Villa Louisa’s experienced staff will gladly assist you in customizing a menu to suit your tastes and budget.

Choose from Our Fine Catering Menus and Party Platters

No matter the occasion, A Villa Louisa will help you choose from an array of fresh menu choices and plating presentations. Whether you want fine Italian cuisine or a more casual dining experience, our catering team can help create your dream menu. As one of the leading catering companies in the Greater Hartford area, our goal is to provide you both with exceptional food and exceptional service, to make your special day even more memorable. 

With delivery services or pick up at any time of day, A Villa Louisa has found the perfect way for any of your events to go smoothly. Servers and bartenders are available upon request to help make your event as worry-free as possible. We invite you to view our menus and all-inclusive packages below.

All our packages are also available for off-site catering. Contact us now for customized packages and pricing.

Catering and Party Platters

Now offered for 10 people or more. All our menus and packages are also available for off site catering. Contact us for cutomized packages and prices. All prices subject to 7.35% CT sales tax.

Cold Hors D’Oeuvres

  • Platter of 50 Shrimp Cocktail $95
  • Vegetables Crudités’ with Dip $2.95 per person
  • Assorted Cheese, Fruit and Crackers $3.50 per person
  • Assorted Fresh Fruit Platter $3.00 per person
  • Italian Antipasto Platter $5.00 per person

Hot Hors D’Oeuvres (platter of 50 pieces)

  • Wings: Buffalo, BBQ, Jerk or Teriyaki $95
  • Wild Mushroom Risotto Bites $ 45
  • Swedish Meat Balls $ 45
  • Beef or Chicken Chimichanga $55
  • Jalapeño Poppers $65
  • Sundried Tomato-Goat Cheese, Vegetable, Seafood or Sausage Stuffed Mushroom $ 65
  • Coconut or Cajun Shrimp $95
  • Beef or Chicken Kebobs $75
  • Scallops & Bacon $95

Salads (for 10)

  • Mixed Greens Vinaigrette $20      
  • Caesar Salad $25                   
  • Pasta or Potato Salad $25         

Potato (for 10)

  • Oven Roast $25
  • Garlic Mash $35    
  • Gourmet Rice $30          

Vegetables (for 10)

  • Choices of String Beans, Carrots, Zucchini, Squash Medley or Broccoli $25

Pastas (for 10)

  • Penne a la Vodka $35
  • Penne Marinara $30
  • Penne Meat Sauce $35
  • Tortellini  Carbonara $45
  • Meat Lasagna $50
  • Vegetable Lasagna $45
  • Bow Ties ala Pesto $35
  • Rotini Puttanesca $40
  • Ravioli Vodka Sauce $45
  • Seafood Sauce (no pasta) $60 

Entrees Platters to go (for 10)

  • Chicken Piccata $50
  • Sliced NY Sirloin, mushroom sauce $90
  • Chicken Marsala $50
  • Sliced London Broil, mushroom sauce $75
  • Chicken Parmigiana $50
  • Pork loin medallions, mushroom sauce $65
  • Herb Grilled Chicken $50
  • Seafood Stuffed Sole $65
  • Sausages, onions & peppers $50
  • Tilapia Milanese, lemon wedge $65     
  • Sausages and Broccoli Rabe $70
  • Grilled Salmon Dijon Peppercorn $65
  • Breaded Eggplant Parmigiana $40
  • Sole Florentine, spinach/lemon $65
  • Meat Balls in Ragu sauce $45
  • Grilled Vegetable Medley $50

 

  • Stuffed Shrimp (size 16-20) $2.50 per shrimp
  • Stuffed Shrimp (size 8-12) $4 per shrimp