Cocktail Reception

Stationary Displays Set Upon Arrival - Choose Two

  • Fresh Vegetable Crudités w/ Wasabi Ranch Dip
  • Cheese Fruit, Pepperoni & Crackers Display
  • Warm Spinach Artichoke Dip with Bagel Slices(add $2.00)
  • Lobster Dip & Chips (add $2.00)
  • Italian Antipasto Platter with warm rolls (add $4.00)

Unlimited Hot & Cold Hors D'oeuvres White Glove Service - Choose Eight

House Favorites, for More Options Ask to See Hors D'oeuvres Menu 

  • Mac & Cheese Spoons, Seafood Bisque (served in mini cups), Baked Stuffed Mushrooms
  • Teriyaki Chicken or Beef Kebobs, Philly Cheese Steak Egg Rolls, Crab Cakes
  • Grilled Chicken Quesadillas, Scallops Wrapped in Bacon, Cajun Shrimp, Sesame Chicken
  • Potato Pancake with Smoked Salmon, Pork Pot Stickers, Beef Wellington, Risotto Bites 
  • Chicken or Beef Chimichanga

*Smoked Salmon on Brown Bread, Sesame Seared Tuna w Cucumber Wasabi Sauce

  • Classic Tomato Basil Bruschetta, White Bean w Roasted Garlic Bruschetta
  • Mango Crab Salsa Phyllo Cups, Mojito Shrimp Salad Phyllo Cups
  • English Cucumber Cups Filled with Buffalo Chicken & Blue Cheese
  • English Cucumber Cups Filled with Smoked Ham & Cheddar Cheese   

Dessert Served with Coffee Station - Choose One

  • Strawberry, Raspberry, or Chocolate Mousse Cake, Assorted Mini Desserts
  • Soda, Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Teas

(50 guest minimum) $29.00 per person plus 20% service charge & 7.35% CT sales tax

$125 bartender fee cash or consumption bar

Includes room set up, table linens of your choice & lantern centerpieces

Enhance Your Cocktail Reception:

Add $6.00 Per Person Per Station

  • Carving Station, Stir Fry Station, Italian Panini Station, Mashed Potato Bar, Crepe Station, Baked Potato Bar, Mini Slider Station, Taco Bar, Pasta Station, Salad Station
  • Assorted Mousse Station (chocolate, raspberry & orange mousse elegantly served in champagne flutes)

Reservation Policy