Cocktail Reception With Stations

Stationary Displays Set Upon Arrival - Choose Two

  • Fresh Vegetable Crudités w/ Wasabi Ranch Dip
  • Cheese Fruit, Pepperoni & Crackers Display
  • Warm Spinach Artichoke Dip with Bagel Slices (add $2.00)
  • Lobster Dip & Bagel Chips (add $2.00)
  • Italian Antipasto Platter with warm rolls (add $4.00)

Unlimited Hot Hors D'oeuvres White Glove Service - Choose Six

House Favorites, for More Options Ask to See Hors D'oeuvres Menu

  • Mac & Cheese Spoons, Seafood Bisque (served in mini cups), Baked Stuffed Mushrooms,
  • Teriyaki Chicken or Beef Kebobs, Philly Cheese Steak Egg Rolls, Crab Cakes,
  • Grilled Chicken Quesadillas, Scallops Wrapped in Bacon, Cajun Shrimp, Sesame Chicken,
  • Potato Pancake with Smoked Salmon, Pork Pot Stickers, Beef Wellington, Risotto Bites
  • Beef or Chicken Chimichanga

Pasta Station Served with Garlic Bread - Choose One

  • Pasta Primavera Sautéed with Garlic in a Light Cream Sauce
  • Fettuccine Alfredo, Tortellini Carbonara, Penne with Marinara or A La Vodka Sauce
  • Linguine with Bianco Clam Sauce, Bowties with Basil Pesto Sauce
  • Cheese Manicotti, Pumpkin Ravioli with Sage Cream Sauce
  • Shells with Portabella Mushrooms, Spinach & Tomato Basil Cream Sauce

Chef Attended Mini Sandwich Carving Station - Choose One:

(Served w/ Assorted Rolls & House Made Warm Chips (Dry Rub BBQ and Truffle Sea Salt)

  • Roasted Asian Marinated NY Sirloin – Sweet Chili Aioli
  • Peppercorn & Garlic Roasted NY Sirloin – Horseradish Sauce
  • Apricot Honey Glazed Baked Ham – Horseradish Mustard on the Side
  • Roasted Turkey Breast – Cranberry Orange Chutney on the Side
  • Prime Rib or Tenderloin Béarnaise (market price)

Salad Station with Rolls & Butter - Choose Two

  • Mixed Green, Caesar, Tomato Cucumber Dill, Fresh Fruit, Sesame Noodle, Five Vegetable Coleslaw, Fancy Potato Salad, Jicama-Mango Coleslaw, Fresh Mozzarella Tomato Basil Salad (add $ 1.00)
  • Mediterranean Chopped Salad with Fresh Herbs Vinaigrette (add $1.00)

Dessert Served & Coffee Station - Choose One

  • Strawberry, Raspberry, or Chocolate Mousse Cake, Assorted Mini Desserts
  • Soda, Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Teas

(50 guest minimum) $31.00 per person plus 20% service charge & 7.35% CT sales tax

Includes room set up, table linens of your choice & lantern centerpieces

$125 bartender fee cash or consumption bar

Also Available: Stir Fry Station, Italian Panini Station, Mashed Potato Bar, Crepe Station, Baked Potato Bar, Mini Slider Station, Taco Bar

Assorted Mousse Station

(chocolate, raspberry & orange mousse elegantly served in champagne flutes)

(Substitute or Add $6.00 Per Person Per Station)

Reservation Policy