Connecticut’s Premier Prom Venue

Prom night means a lifetime of memories for high school students, so let’s make this one for the books!

A Villa Louisa is the premier prom venue in CT, featuring a full dinner menu package and a dance floor to remember. From our scenic grounds atop Birch Mountain all the way to our elegant Grand Ballroom, A Villa Louisa is the undoubtedly the perfect place to host this once in a lifetime event.

Choose Your All-Inclusive Prom Package!

At A Villa Louisa, you can customize the perfect prom night or leave the magic making to us! Our professional event planners can help you decide on a theme, décor, and seating arrangements while our catering department completes your package with a delicious prom menu. Choose from light hors d'oeuvres, a buffet, or a sit-down banquet style dinner.

Prom should be a fun and safe environment for students to celebrate their first formal event. Call us today for more information, or visit the A Villa Louisa prom venue today.

Prom Package

Stationary Displays Set Upon Arrival

Choose Two
  • Fresh Vegetable Crudités w/ Wasabi Ranch Dip, Cheese Fruit
  • Pepperoni & Crackers Display
  • Warm Spinach Artichoke Dip with Bagel Slices (add $2.00)
  • Lobster Dip & Bagel Chips (add $2.00)
  • Italian Antipasto Platter with warm rolls (add $4.00)
Choose One For Plated, Two For Buffet
  • Mixed Green, Caesar, Tomato Cucumber Dill, Fresh Fruit, Sesame Noodle, Fancy Potato Salad
  • Fresh Mozzarella Tomato Basil Salad (add $ 1.00)
  • Mediterranean Chopped Salad with Limoncello Vinaigrette (add $1.00)
  • Served with Warm Rolls and Butter
Choice of Three Main Entrees
  • Roasted Asian Marinated NY Sirloin Sliced & Served with Teriyaki Glaze (Gluten Free)
  • Peppercorn & Garlic Roasted NY Sirloin Sliced & Served with Marsala Mushrooms Demi-glace
  • Prime Rib Au Jus or Tenderloin Béarnaise (market price)
  • New England Stuffed Sole with Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce
  • Grilled Atlantic Salmon with Dill or Dijon Cream Sauce
  • Baked Scrod Casino, Garlic Butter with Bacon, Red & Green Peppers
  • Cajun Tilapia Sautéed with Onions & Roasted Red Peppers Topped with Butter Wine Sauce
  • Crepes au Sherry with Seafood – Shrimp, Scallops and Crab Filling in Newburg Sauce with Mushrooms & Peppers
  • Chicken Marsala Sautéed with Wild Mushrooms & Marsala Wine Sauce
  • Francaise Chicken Breast with Classic Lemon Butter Wine Sauce
  • Chicken Piccata Egg Battered Sautéed in Butter Lemon Wine Onion Garlic & Capers
  • Baked Stuffed Chicken Traditional or Orange Cranberry Dressing, Veloute Sauce
  • Chicken Breast Florentine Sautéed with Spinach & Garlic, Topped with Cheese & Lemon Mornay Sauce
  • Teriyaki Marinated Chicken Breast with Mango-Pineapple Cilantro Salsa (Gluten Free)
  • Chicken Italiano Sautéed Breast Smothered in a Rich Vegetables & Fresh Herbs Sauce
  • Penne Primavera Sautéed with Garlic and Oil in a Light Cream Sauce (Vegetarian)
  • Portabella Mushroom Filled with Curried Vegetables, Chick Peas & Baked in a Marinara Sauce (Vegan)
Choose One Starch & One Vegetable
  • Roasted Herb Red Potatoes, Classic or Garlic Mashed Potatoes, Rice Pilaf
  • Steamed Vegetable Medley, Honey Glazed Green Beans, Steamed Broccoli
Choose One Dessert
  • Strawberry, Peach & Whipped Cream Cake
  • Strawberry, Raspberry, or Chocolate Mousse Cake
  • Ice Cream Sundae

Soda, Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Teas are Included

Price per Person $42.00

Please add 20% service charge and 7.35% sales tax to all prices

Includes Up-Lights, Room set up, Table Linens & Lantern Centerpieces

Optional Upgrades

Passed Hot Hors D’oeuvres, Non alcoholic Fruit Punch, Fancy Non Alcoholic Bar

Chocolate Dipped Strawberries, Cookies, Italian Pastries, Ice Cream Bar, Chocolate Fountain

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Reservation Policy