Sweet Sixteen / Quinceanera
A Villa Louisa
Specializing in Events Since 1890
60 Villa Louisa Road Bolton CT 06043
(860) 646-3161 www.avillalouisa.com info@avillalouisa.com
Sweet 16 & Quinceanera Package ( 5 hours package)
Stationary Displays Set Upon Arrival
Choose Two
Fresh Vegetable Crudités w/ Wasabi Ranch Dip; Cheese Fruit, Pepperoni & Crackers Display
Nachos w/ Cheese Sauce & Salsa
Warm Spinach Artichoke Dip with Bagel Slices(add $2.00)
Lobster Dip & Chips (add $2.00)
Italian Antipasto Platter with warm rolls (add $4.00)
Choose One For Plated, Two For Buffet
Mixed Green, Caesar, Tomato Cucumber Dill, Fresh Fruit, Sesame Noodle, Fancy Potato Salad
Fresh Mozzarella Tomato Basil Salad (add $ 1.00)
Mediterranean Chopped Salad with Fresh Herbs Vinaigrette (add $1.00)
Served with Warm Rolls and Butter
Choice of Three Main Entrees
Pernil al Horno Pork Shoulder Well Seasoned & Slow Roasted Until Fork Tender
Chicken w/ Adobo Garlic, Oregano, Cilantro & Vinegar Bone Inn Chicken Roasted Golden Brown
Asopao de Pollo Chicken Thighs Stewed w/ Green Olives, Cilantro, Adobo, Garlic
Carne Guisada Beef & Potato Stewed in Sofrito, Oregano & Garlic Adobo Sauce
Roasted Asian Marinated NY Sirloin Sliced & Served with Teriyaki Glaze (Gluten Free)
Peppercorn & Garlic Roasted NY Sirloin Sliced & Served with Marsala Mushrooms Demi-glace
Prime Rib Au Jus or Tenderloin Béarnaise (market price)
New England Stuffed Solewith Cracker & Crab Filling, Topped with Sherry Cream Lobster Sauce
Grilled Atlantic Salmonwith Dill or Dijon Cream Sauce
Baked Scrod Casino, Garlic Butter with Bacon, Red & Green Peppers
Cajun Tilapia Sautéed with Onions & Roasted Red Peppers Topped with Butter Wine Sauce
Chicken Marsala Sautéed with Wild Mushrooms & Marsala Wine Sauce
Francaise Chicken Breast with Classic Lemon Butter Wine Sauce
Chicken Piccata Egg Battered Sautéed in Butter Lemon Wine Onion Garlic & Capers
Baked Stuffed Chicken Traditional or Apple Cranberry Dressing, Veloute Sauce
Chicken Breast Florentine Sautéed withSpinach & Garlic, Topped with Swiss Cheese& Lemon Mornay Sauce
Teriyaki Marinated Chicken Breast with Mango-Pineapple Cilantro Salsa (Gluten Free)
Penne Primavera Sautéed with Garlic and Oil in a Light Cream Sauce (Vegetarian)
Portabella Mushroom Filled with Curried Vegetables, Chick Peas & Baked in a Marinara Sauce (Vegan)
Choose One Starch & One Vegetable
Arroz con Gandules, Roasted Herb Red Potatoes, Classic or Garlic Mashed Potatoes, Rice Pilaf
Fried Plantains, Steamed Vegetable Medley, Honey Glazed Green Beans, Steamed Broccoli
Choose One Dessert
Fancy Tiered Cake From Modern Pastry Bakery
Soda, Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Teas are Included
Price per Person $42.00
Price Per Person w/ 5 Hours Open Bar $65.00
(add $4.00 for family style dinner) (add $2.00 for appetizer course)
For Cash Bar or Consumption Bar Please Add $125.00 Bartender Fee
Please add 20% service charge and 7.35% sales tax to all prices
Includes Room Set Up, Uplights, Table Linens & Lantern Centerpieces
Optional Upgrades
Passed Hot Hors D’oeuvres, Non alcoholic Fruit Punch or Mimosa Carafes
Cash Bar, Bottled Wine or Wine Station Option Available
Chocolate Dipped Strawberries, Cookies, Italian Pastries
Ice Cream Bar and Other Desserts Available
